Some Of The Amazing Western Foods In Singapore

Singapore is a very popular tourist destination and it is for this reason that it is always overcrowded with tourists from all over the world and this is what makes them to have many different eating habits. With regards to western food in Singapore, you will be able to come across a wide variety of Western food in Singapore. All of this has made Singapore to be a food lovers' paradise.

It is a well known fact that the people of Singapore love eating out. This is why a feast of multicultural cuisine is waiting for them in many of the Singaporean restaurants especially in its hawker centers and food courts. Here are some of the major Western foods which you can find in Singapore:

Chinese Food: With regards to Chinese food, you can taste their rice which  is a staple food in China along with spring rolls or the Cantonese which have a subtle taste; Shark fin soup, Fried Hokkien Mee comprising of noodles, vermicelli, garlic, chili gravy, prawns, pork and everything else; and also their Teochew food which will include steamed fish and braised duck.

Malaysian Food: It is also popularly known as Malay food. This food became popular in Singapore, since Malaysia is the neighbor  of Singapore. The food comprises of Spicy Malaysian gravies which has been made with belachan, which is made from baby shrimps whereas the Malaysian desserts are made from coconut milk, palm sugar and freshly grated coconut. You will also be able to savor on rice and noodles which any Malaysian cannot live without. Other well known Malaysian food which you must try out the Laksa which comprises of coconut-based gravy and also the Satay which has been grilled and skewered meat.

Nyonya Food: The Nyonyas are well known for cooking very hot and spicy food which has been loaded with ginger and turmeric. It is these aspects which make their recipes to be creative and their cooking methods to be elaborate. You can try many of the famous Nyonya dishes such as: fresh turmeric root and belachan (shrimp paste) and the Chicken Kapitan which has been made from chicken curry using tamarind juice and Enche cabin.

Indian Food: The South Indians have made Singapore their home since the 1940s. They have also managed to make an influence on the Singaporean cuisine. It is around Serangoon Road that you will be able to get a feel of Little India. You must try out the South Indian dishes consisting of Idlis, Dosas and  Vadas can be had with spicy gravy as well as lip smacking chutney and also the North Indian Tandoori Chicken.

Asides from all this, the city of Singapore will also be able to offer you with western dishes comprising of British, American and also the Italian dishes. You will also be able to enjoy an array of exotic food stuffs from many of Singapore’s food courts; food centers restaurants and also the hawker centers. Singapore's food recipes are able to cater to all kinds of food lovers.

So, Bon Appetit.